All the coolest chefs are using this table styling aesthetic.


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home front Each week, we take a deep dive into the up-and-coming trends, decor, and design details that are capturing our attention. last week, JuliaDomino's Pizza's style editor fell in love with the very specific table style aesthetic she saw.

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Lately, the IG account I've been referencing the most is Ananas Ananas, a California-based food art studio that serves the coolest parties. If you like bread hanging on fishing lines, candied cherry tomatoes hanging on metal picks, and deviled eggs balanced on upside-down plates, we highly recommend following this duo. Masu. These are a big reason why my save folder, usually full of moody interiors and flower arrangements, has now spawned new categories on the grid. A minimalist, esoteric snack table that straddles the line between art installation and all-you-can-eat buffet. .

on board

Party Tableware Mood Board

Photos by Elena Petrosyan and Veronica Gonzalez

A bouquet of curly Treviso, radishes nestled in a tower of whipped butter, and a giant eat-your-own cheese wheel are the new Chips and Wax.If you create it yourself avant-garde expansion, it's important to remember that the star of the show is the material, not the vessel. This actually makes your job easier. All you need is simplified serverware that runs in the background. To create a dynamic landscape, you need to make sure that the bowls, coupes, stands and boards are of different heights and sizes. But before you get that credit card, you'll be amazed at what you can do with what you already have. Turn the bowl upside down and use it as a base for a plate to create an instant cake stand.

Of course, there are some new goodies that I have my eye on.

  1. Serving a full-fledged raw bar at home may seem intimidating, but Seafood Tower isn't just about shellfish. I'd fill it with floral chicory or an assortment of Italian cookies from Veniero's in Manhattan's East Village.
  2. Whether it's a long frilly carrot, a bag of store-bought potato chips, or a pile of prosciutto, you can rest easy knowing that when you put it in this tinfoil-like basket, it automatically becomes photo-worthy.
  3. Ananas Using risers instead of traditional platters, like those showcased at Ananas' Design Within Reach event, is the ultimate way to capitalize on this trend. I keep snacks close at hand from Amazon. No plate required.
  4. A beautiful butter tower deserves a beautiful butter knife. I recently discovered his Numero collection from Saber and fell in love with its curved, angled handle.
  5. Many of the party buffets I've found include stainless steel coupes, and you can order them as a set on Amazon. I've seen them stuffed with dangling muscat grapes, bits of citrus, or whipped butter.
  6. Yes, classy toothpicks do exist, and you can find them on Amazon. Pearlized ball details create a jewel-like finish on your table.
  7. Although these aren't part of the snack menu, we want our appetizer plates to be just as appealing as our serveware. A simple design with a twist. I love the bubble-like flared edges.
  8. The scallops walked in a zigzag pattern.
  9. The raised edges, clean lines, and glossy to matte finish throughout the Kelly Wearstler x Serax Dune collection make for a refreshing palate cleanser. I would put a heaping pile of bread rolls in this serving bowl.
  10. While a basic square serving board is certainly suitable, the angular cut of this ash wood serving board inspires more creative directions for cheese, meat, or crudités.
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